![]() “I didn’t consider or ruminate,” Chadd says. Finally, his dad enticed him back to the farm with the purchase of a hundred trees specifically for hard cider. Since experimenting with making hard cider in college, Chadd has put in years studying fermentation, and his resume reads like a who’s who of area craft brewers, including RiverWalk Brewing Co. “That corking machine cost as much as my new car-not even my first car,” he says, pointing to the machine that pounds the closure into each of his 750-milliliter bottles.įounder and Cider Maker at Cider Hill Cellars, Chadd Cook ![]() “My dad puts more trust in me than I am comfortable with,” says Chadd Cook, founder and cider maker at Cider Hill Cellars, and 29-year-old son of Cider Hill’s owners Karen and Glenn Cook. ![]()
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